SIB Joins RFDC to Discuss Cost Optimization With Restauranteurs

The SIB team is returning to the restaurant industry’s biggest event of the year. Team members Christian Johnson, Dan Kaufman, Julia Sweeney, and Tom Loutrel will be in the exhibit hall and available throughout the conference to meet with restauranteurs and investors to discuss the best ways to optimize costs and reinvest in the future of their brands.

SIB works with multi-unit franchisees, franchisors, and corporate concepts alike to reduce spend across locations. To date, we have recovered over $49.7M in savings for restaurant industry clients by rightsizing services, optimizing price structures, correcting billing errors, and ensuring contract compliance.

Contact us to schedule time with one of our team members at the show or if you’re interested in joining us for a private dinner event.